Valtellina Superiore Riserva La Gatta 2020
Sugar Content
2 g/L
Dry (1–10 g/L)
Valtellina Superiore Riserva La Gatta 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Riserva La Gatta is a rich wine made from Nebbiolo grapes and aged 24 months in oak casks. Expect red berried fruit, earth, mineral, dried flowers and spice aromas. Concentrated flavours on the palate with elegant fruit framed by delicate tannins. Enjoy it paired with roasts, grilled meats, game and aged cheeses.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Lombardy, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 34418 |
How It Compares
The closest Red Wine to Valtellina Superiore Riserva La Gatta 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Vale da Raposa Douro Reserva 2021 | 2 g/L | Dry |
| Valdivieso Caballo Loco Apalta Grand Cru 2021 | 2 g/L | Dry |
| Valderiz 2020 | 2 g/L | Dry |
| Valdemar Inspiración Selección 2020 | 2 g/L | Dry |
| Valbuena 5° 2020 | 2 g/L | Dry |
| Usiglian del Vescovo Mora del Roveto 2019 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart