Product Details
The cradle of classical winemaking in Georgia, Tsinandali Estate is the place where Georgian wine was first bottled. This wine is made from 100% Saperavi grapes picked by hand. Expect a dark, fragrant wine exhibiting dark cherry, blackcurrant, licorice, smoked meat and cocoa, and pair with chanakhi (spiced lamb stew with eggplant, sweet peppers and tomatoes).
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Kakheti, Georgia |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Saperavi |
| Volume | 750 mL |
| LCBO # | 25706 |