Tsimbidi Monemvasia Monemvasios 2014
Sugar Content
4 g/L
Dry (1–10 g/L)
Tsimbidi Monemvasia Monemvasios 2014 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
A blend of 90% Agiorgitiko and 10% Mavroudi, 75% fermented in stainless steel, aged in first-fill barrels and 25% in second-fill barrels for one year. The evolving garnet hue belies the exuberant strawberry fruit along with a charming rose fragrance, wild cherries and a portent of dried mushroom that will build in years to come. Stunning acidity reminiscent of top-class Barbera, with fine tannin and a delightfully earthy and black olive butter finish. The price of this wine is definitely favourable; I can't help wondering if it has the makings of collectible classic thanks to its amazing capacity for ageing. I'd get in quick. Drinking window: 2022-2026.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Peloponnese, Greece |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 33253 |
How It Compares
The closest White Wine to Tsimbidi Monemvasia Monemvasios 2014 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tommasi Le Rosse Pinot Grigio | 4 g/L | Dry |
| Tokara Reserve Collection Elgin Sauvignon Blanc 2023 | 4 g/L | Dry |
| Toi Toi Sauvignon Blanc 2025 | 4 g/L | Dry |
| Tiraki Single Vineyard Sauvignon Blanc 2023 | 4 g/L | Dry |
| Tierra Salvaje Chardonnay KPM 2023 | 4 g/L | Dry |
| Tiefenbrunner Pinot Grigio | 4 g/L | Dry |