Trius Showcase Wild Ferment Sauvignon Blanc 2024
Sugar Content
3 g/L
Dry (1–10 g/L)
Trius Showcase Wild Ferment Sauvignon Blanc 2024 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Here's a remarkably complex local Savvy. Not only was it fermented with wild yeast, but it also saw some oak ageing. The result is a complex bouquet of melon, white peach, tropical fruit, subtle oak and caramel followed by a moreish, slightly rich palate displaying lovely echoes of the aromas along with zesty citrus and spice.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12.9% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sauvignon Blanc |
| Volume | 750 mL |
| LCBO # | 39763 |
How It Compares
The closest White Wine to Trius Showcase Wild Ferment Sauvignon Blanc 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Trius Sauvignon Blanc VQA | 3 g/L | Dry |
| Trius Distinction Sauvignon Blanc VQA 2022 | 3 g/L | Dry |
| Trimbach Cuvée Frédéric Émile Riesling 2017 | 3 g/L | Dry |
| Touraine Sauvignon Tourangelle 2023 | 3 g/L | Dry |
| Toro Bravo Verdejo Sauvignon Blanc | 3 g/L | Dry |
| Torbreck The Steading Blanc Barossa Valley 2024 | 3 g/L | Dry |