Trius Rosé VQA
3.6 (5)Sugar Content
5 g/L
Dry (1–10 g/L)
Trius Rosé VQA has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
A pioneering Ontario winery, with over thirty years of experience in the Niagara-on-the-Lake wine region. A fragrant blend of gamay noir, pinot gris and syrah, with floral and red fruit notes. Dry and medium-bodied, with strawberry, cherry, and rhubarb flavours. Serve chilled with lamb sliders and grilled vegetables.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 12.1% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Trius |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 341743 |
How It Compares
The closest Rosé Wine to Trius Rosé VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Torre Zambra Passo Sacro Cerasuolo D'Abruzzo 2020 | 5 g/L | Dry |
| Stoneleigh Wild Valley Rosé 2024 | 5 g/L | Dry |
| Skye Chase Rose | 5 g/L | Dry |
| Santa Carolina Reserva Rosé | 5 g/L | Dry |
| Rose Mad Cat Sidewood Adelaide Hills 2024 | 5 g/L | Dry |
| Romeo Monastrell Rose | 5 g/L | Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide