Trius Distinction Cabernet Sauvignon VQA 2023
Sugar Content
5 g/L
Dry (1–10 g/L)
Trius Distinction Cabernet Sauvignon VQA 2023 has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
This is always an insightful expression of Niagara Cabernet that reveals the character of the vintage with precision. Medium-bodied and lithe but with firm, structured tannins, it carries its blackberry, cherry, cedar, smoke, oak spice, cigar box, chocolate, coffee and vanilla tones with a poise that belies its price point. Decant to enjoy tonight or follow through 2030+.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Trius |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 25366 |
How It Compares
The closest Red Wine to Trius Distinction Cabernet Sauvignon VQA 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Trapiche Reserve Cabernet Sauvignon | 5 g/L | Dry |
| Toro Bravo Tempranillo Merlot | 5 g/L | Dry |
| Toro Bravo Oak Seleccion Red | 5 g/L | Dry |
| Tormaresca Torcicoda Primitivo 2023 | 5 g/L | Dry |
| Tommasi Amarone della Valpolicella Classico | 5 g/L | Dry |
| Tolaini Tenuta Montebello Picconero 2020 | 5 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart