Torbreck The Factor 2021
Sugar Content
3 g/L
Dry (1–10 g/L)
Torbreck The Factor 2021 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2021 The Factor is a blend of vineyard sites (Krondorf, Rowland Flat, Greenock and Marananga) and is 100% Shiraz (Syrah). On the nose, it offers a complete vision of Barossa Shiraz - chewy, supple, spicy, big, expansive and voluminous. It has a way of being both structural and inviting and flows long through the finish. This is a very good wine here, classy, comforting and evocative, and while silky, it's also pleasingly regional. The tannins are gently chewy through the finish, which I like very much. Good! 15.5% alcohol, sealed under natural cork and wax. Drink date: 2024-2041.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | South Australia, Australia |
| By | Torbreck |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz/Syrah |
| Volume | 750 mL |
| LCBO # | 20347 |
How It Compares
The closest Red Wine to Torbreck The Factor 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Torbreck Old Vines GSM Barossa Valley 2023 | 3 g/L | Dry |
| Tor Tori Dry Red 2022 | 3 g/L | Dry |
| Tomich Hill Hilltop Pinot Noir 2025 | 3 g/L | Dry |
| Tokara Reserve Collection Cabernet Sauvignon 2022 | 3 g/L | Dry |
| Toi Toi Clutha Pinot Noir 2023 | 3 g/L | Dry |
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All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart