Todah Cabernet Franc Baco Noir KP VQA 2023
$19.95 750 mL
Sugar Content
5 g/L
Dry (1–10 g/L)
Todah Cabernet Franc Baco Noir KP VQA 2023 has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
From a new project led by Dan Rabinovitch and winemaker Marco Piccoli, this blend of Cabernet Franc and Baco Noir offers engaging black fruit, savoury herbs, smoke and vanilla tones. Smooth, easy to enjoy and versatile with food, it will be a welcome addition to any table.
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc, Baco Noir |
| Volume | 750 mL |
| LCBO # | 44898 |
How It Compares
The closest Red Wine to Todah Cabernet Franc Baco Noir KP VQA 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tishbi Vineyards Cabernet Merlot KP 2023 | 5 g/L | Dry |
| The Tragically Hip Fifty Mission Cab Cabernet Sauvignon VQA 2022 | 5 g/L | Dry |
| The Estate Vineyard Cabernet Sauvignon 2023 | 5 g/L | Dry |
| Terras De Viriato 2015 | 5 g/L | Dry |
| Terra d'Aligi Montepulciano d'Abruzzo 2023 | 5 g/L | Dry |
| Tenuta Iuzzolini Cirò Rosso Classico 2023 | 5 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart