Tignanello 2003
Sugar Content
3 g/L
Dry (1–10 g/L)
Tignanello 2003 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Antinori has done a fine job in what was a bit cooler year and a wine that has held up very well given the super warm vintage and its age. Altitude matters and this 85/10/5 sangiovese, cabernet sauvignon and cabernet franc is still alive. The nose is now mature with smoky, meaty, peppery notes dominating. The attack is a mix of balsamic cherry fruit flecked with mature tobacco, black cherry, menthol, cassis and a touch of leather. Fully ready to drink. Best now with subtle meat dishes or pastas.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sangiovese |
| Volume | 750 mL |
| LCBO # | 961615 |
How It Compares
The closest Red Wine to Tignanello 2003 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tierra Salvaje Cabernet Sauvignon KPM 2023 | 3 g/L | Dry |
| Tierra De Cubas Dux Gran Reserva Carinena 2015 | 3 g/L | Dry |
| Tiblalexis Estate Oino Chro Merlot Xinomavro Red 2017 | 3 g/L | Dry |
| Thymiopoulos Young Vines Xinomavro 2023 | 3 g/L | Dry |
| Thorn-Clarke Shotfire Shiraz 2021 | 3 g/L | Dry |
| Thorn-Clarke Shotfire Quartage Red Blend 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart