The Roost Two Wrongs Make A White VQA
$21.95 750 mL
Sugar Content
6 g/L
Dry (1–10 g/L)
The Roost Two Wrongs Make A White VQA has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Product Details
A Bronze Medal Winner at Finger Lakes International 2021, this wine is made by blending two classic grape varietals, Semillon and Riesling. Expect plenty of orange zest, woody and floral aromas following through to a medium-dry palate. A good match for spicy chicken dishes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | The Roost |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 32298 |
How It Compares
The closest White Wine to The Roost Two Wrongs Make A White VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| The Practice Chardonnay | 6 g/L | Dry |
| Tezaur Jidvei Feteasca Regala Sauvignon Blanc 2025 | 6 g/L | Dry |
| Te Henga Sauvignon Blanc Marlborough | 6 g/L | Dry |
| Tamaioasa Romaneasca Francusa 2023 | 6 g/L | Dry |
| Sunshine Bay Marlborough Sauvignon Blanc | 6 g/L | Dry |
| Sungarden Gruner Veltliner | 6 g/L | Dry |