Product Details
Sourced from local Niagara Peninsula Chardonnay grapes, this wine is vinified in French oak barrels using malolactic fermentation. The result is a full, rich VQA Chardonnay with aromas and flavours of ripe peaches, yellow apple and caramel spices. Enjoy it with buttery lobster, roasted poultry or creamy pasta dishes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 359455 |