Tesis De Primus Organic Carmenere 2022
Sugar Content
3 g/L
Dry (1–10 g/L)
Tesis De Primus Organic Carmenere 2022 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This is a blend of very old vines, planted on the level part of the Neyen Vineyard in Apalta, some almost 100 years ago, along with younger vines planted 30 years ago on the hillsides of the same estate. It's a carmenere that's very typical of the variety, with notes of herbs, red fruit, and spices, all wrapped in a smooth body, with very elegant tannins (like the other two reds in this line), always with a focus centered on fruity flavors.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Colchagua Valley, Chile |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Carmenere |
| Volume | 750 mL |
| LCBO # | 42110 |
How It Compares
The closest Red Wine to Tesis De Primus Organic Carmenere 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Terroir De Zinio Selección De Suelos Tempranillo 2011 | 3 g/L | Dry |
| Terroir D'Altitude Cabernet Sauvignon | 3 g/L | Dry |
| Terres Secretes Les Préludes Mâcon 2022 | 3 g/L | Dry |
| Terredora Di Paolo Corte di Giso Aglianico 2019 | 3 g/L | Dry |
| Terre Nere Campigli Vallone Brunello di Montalcino 2019 | 3 g/L | Dry |
| Terre del Barolo Vinum Vita Est Barolo | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart