Product Details
This fruity Merlot undergoes malolactic fermentation and is matured for three months in French and American oak. The nose and palate exhibit red fruit characteristics, with notes of cherry, vanilla, and toasty caramel. Enjoy this medium-bodied red with cured meats and cheese or serve with juicy burgers and steak. KPM
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Judean Hills, Israel |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Merlot |
| Volume | 750 mL |
| LCBO # | 43077 |