Tatenokawa Shuryu Junmai Daiginjo Sake
5.0 (1)Sugar Content
15 g/L
Off-Dry (10–35 g/L)
Tatenokawa Shuryu Junmai Daiginjo Sake has 15 g/L of residual sugar (Off-Dry), about 2.2 g in a 5 oz glass.
Product Details
This sake is made with Yamada Nishiki rice polished to 50% and a combination of premium yeasts, resulting in aromatic fruity and floral notes and a full-flavoured mouthfeel. The palate is expressive with citrus fruit, red berries and umami notes, crisp and clean. Serve chilled, paired with white fish and pork.
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 15 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 26515 |
How It Compares
The closest Sake & Rice Wine to Tatenokawa Shuryu Junmai Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tapaijiu | 15 g/L | Off-Dry |
| Tamanohikari Mane Kitsune Junmai Ginjo Sake | 15 g/L | Off-Dry |
| Shin Josen Junmai Taruzake Tokkuri | 15 g/L | Off-Dry |
| SHICHIKEN FURINBIZAN JUNMAI | 15 g/L | Off-Dry |
| SAWANOI JUNMAI GIN-JIRUSHI | 15 g/L | Off-Dry |
| Sanzen Junmai Omachi Yamahai Sake | 15 g/L | Off-Dry |