Takar Dry White 2023
$33.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Takar Dry White 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Takar Dry White is crafted from the Armenian grape variety Kangoun, and is vinified and aged in oak barrels. Its inviting tropical fruit and floral aromas are complemented by notes of melon, pear and woody notes. It's fresh and well-rounded on the palate with generous fruit and a persistent finish. Pair with appetizers.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Other, Armenia |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | White - Fruity |
| Volume | 750 mL |
| LCBO # | 46103 |
How It Compares
The closest White Wine to Takar Dry White 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| T Cuvee Bianco (Catina Tramin Soc. Agr. Coop.) 2024 | 3 g/L | Dry |
| Sylvain Tiollier Cuvee Jacquère Savoie 2023 | 3 g/L | Dry |
| Sugarbush Vineyards Chardonnay VQA | 3 g/L | Dry |
| Sugar Loaf Sauvignon Blanc 2025 | 3 g/L | Dry |
| Stone Bay Marlborough Sauvignon Blanc 2025 | 3 g/L | Dry |
| Staete Landt Annabel Sauvignon Blanc 2024 | 3 g/L | Dry |