Tahbilk Museum Release Marsanne 2018
$24.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Tahbilk Museum Release Marsanne 2018 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Wickedly youthful, marsanne has the potential to age every bit as splendidly as riesling or semillon. Here's the proof. Bright yellow hues introduce aromas of beeswax, buttered toast, citrus, apricot and pear. The taste remains youthful and fresh with a developing texture - the middle palate is more rounded than the '17 - and is essentially complex. But it still has a way to go. Drink from: 2024. Drink by: 2033. Special Value.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Victoria, Australia |
| By | Vintages Front Line Release |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Marsanne |
| Volume | 750 mL |
| LCBO # | 276980 |
How It Compares
The closest White Wine to Tahbilk Museum Release Marsanne 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Stoneleigh Wild Valley Sauvignon Blanc 2025 | 4 g/L | Dry |
| Stoneleigh Organic Sauvignon Blanc 2024 | 4 g/L | Dry |
| Stoneleigh Marlborough Sauvignon Blanc | 4 g/L | Dry |
| Stoneleigh Latitude Sauvignon Blanc | 4 g/L | Dry |
| Stellenrust The Mothership ArtiSons Series Rare Old Bush Vine Chenin Blanc 2021 | 4 g/L | Dry |
| Squealing Pig Sauvignon Blanc | 4 g/L | Dry |