Suckfizzle Sauvignon Blanc Semillon 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
Suckfizzle Sauvignon Blanc Semillon 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Fresh and classy, there's a restrained intensity to the nose. Lightly toasted oak weaves through flinty minerality, a puff of ocean air, lemon pith, white sage, white blossom and a subtle smokiness. On the palate, the fruit purity bursts through an oatcake and citrus-rind savoury compression, with vibrant acidity and salinity that is both supple and quenching. Like a swan gliding over the water, this is fine, silvery and simmering, yet below the surface sits a firm core and structure. Plenty of intrigue, with a sense of place and impressive persistence. This sings with a long melodic line. A blend of 77% Sauvignon Blanc 23% Semillon; grown in the coolest part of the region, on the most southern vineyard in Margaret River. Fruit was whole-bunch pressed then fermented in 27% new French oak with monthly batonnage; aged for 9 months. Drinking window: 2024-2037.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Western Australia, Australia |
| By | Suckfizzle |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Semillon, Sauvignon Blanc |
| Volume | 750 mL |
| LCBO # | 485847 |
How It Compares
The closest White Wine to Suckfizzle Sauvignon Blanc Semillon 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Strofilia Dry White Peloponnese 2023 | 2 g/L | Dry |
| Stratus White VQA | 2 g/L | Dry |
| Stratus Chardonnay 2025 | 2 g/L | Dry |
| Stonehaven Limited Vineyard Release Chardonnay 2025 | 2 g/L | Dry |
| Stina Cuvée White 2024 | 2 g/L | Dry |
| Steiner Ried Grillenparz 1ÖTW Erste Lage Riesling 2020 | 2 g/L | Dry |