Product Details
This distinctive Quebecois ale celebrates the sugaring-off season, the time of year when maple sap flows and family and friends gather to celebrate and process the sweet elixir. St. Ambroise crafts this celebratory ale with crystal malt, roasted barley and real Quebec maple syrup.
More Details
| Alcohol/Vol | 4.5% |
|---|---|
| Made In | Quebec, Canada |
| By | St Ambroise |
| Sugar Content | 0 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 473 mL |
| LCBO # | 46118 |