Skouras Salto Wild Yeast Mavrofilero 2021
Sugar Content
2 g/L
Dry (1–10 g/L)
Skouras Salto Wild Yeast Mavrofilero 2021 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2021 Salto Moscofilero Wild Yeast, a Mavrofilero clone actually, comes in at 12.1% alcohol, 8.4 grams of acidity and 1.5 grams of residual sugar. There's a little mouth pucker here, with the acidity dominating this fresh white this year. It adds, though, reasonable body for the brand and region to go with that tense, mouthwatering finish. Add the glorious aromatics, and this is filled with potential, invigorating and energetic. It should hold well, but this is a Moschofilero that actually needs some time, maybe an extra year in the cellar. It's all about potential right now. Drink this one next summer, not that it is completely impossible to approach now. Meanwhile, get your Moschofilero fix satisfied with the regular one from Skouras in this report, a kinder and gentler style. When I tried it again the next day, it was still vigorous and a bit tart, but a bit improved too. This, I suspect, will always do better with food. Let's start here and see how this evolves. Drink date: 2023-2029.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Peloponnese, Greece |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Moschofilero |
| Volume | 750 mL |
| LCBO # | 31521 |
How It Compares
The closest White Wine to Skouras Salto Wild Yeast Mavrofilero 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Six Hats Chenin Blanc 2025 | 2 g/L | Dry |
| Simonnet-Febvre Vaillons Chablis 1er Cru 2022 | 2 g/L | Dry |
| Simonnet-Febvre Côte de Léchet Chablis 1er Cru 2021 | 2 g/L | Dry |
| Simonnet-Febvre Chablis 2023 | 2 g/L | Dry |
| Silva Sera Plyto Sauvignon Blanc White 2023 | 2 g/L | Dry |
| Silica White | 2 g/L | Dry |