Sistina Montepulciano D'Abruzzo
4.8 (6)Sugar Content
6 g/L
Dry (1–10 g/L)
Sistina Montepulciano D'Abruzzo has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Product Details
This Montepulciano is produced in the medium hill of Abruzzo region. Grapes are traditionally vinified by a long maceration of the skins at a controlled temperature. Colour is intense ruby red. Bouquet is elegant with black cherry and wild fruits overtones blended in black pepper notes and balsamic aromas. Taste is full bodied and velvety, with smooth tannins and pleasant, persistent finish. It's perfect with mushrooms and truffles based first dishes or roast lamb game and baked red meats.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Abruzzo, Italy |
| By | Sistina |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Montepulciano |
| Volume | 750 mL |
| LCBO # | 31804 |
How It Compares
The closest Red Wine to Sistina Montepulciano D'Abruzzo by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Shot In The Dark Shiraz Petite Sirah | 6 g/L | Dry |
| Santa Carolina Cabernet Sauvignon Merlot | 6 g/L | Dry |
| Sandbanks French Kiss VQA | 6 g/L | Dry |
| Rubinelli Vajol Amarone della Valpolicella Classico 2016 | 6 g/L | Dry |
| Root 1 Carmenere Colchagua | 6 g/L | Dry |
| Romeo & Juliet Cabernet Merlot Veneto | 6 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart