Silvio Carta Cannulari Isola Dei Nuraghi 2023
Sugar Content
4 g/L
Dry (1–10 g/L)
Silvio Carta Cannulari Isola Dei Nuraghi 2023 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
This charming wine from Silvio Carta is made from Cagnulari, a rare indigenous Sardinian grape variety. Delightful aromas of ripe cherries, tart cranberries and dried flowers lead to a fuller mouthfeel with fruity, spicy and savoury notes. Try it with roasted red meats or meaty pasta dishes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Sardinia, Italy |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cagnulari |
| Volume | 750 mL |
| LCBO # | 47882 |
How It Compares
The closest Red Wine to Silvio Carta Cannulari Isola Dei Nuraghi 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Shiraz Rocky Road Mchenry Hohnen 2022 | 4 g/L | Dry |
| Shiraz Galway Vintage Yalumba 2023 | 4 g/L | Dry |
| Shepherd Red Pinot Noir 2018 | 4 g/L | Dry |
| Sergio Zenato Riserva Amarone della Valpolicella Classico 2018 | 4 g/L | Dry |
| Sensi Dalcampo Chianti | 4 g/L | Dry |
| Seña 2012 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart