Sho Chiku Bai Jyosen Sake
$16.95 720 mL
Sugar Content
23 g/L
Off-Dry (10–35 g/L)
Sho Chiku Bai Jyosen Sake has 23 g/L of residual sugar (Off-Dry), about 3.4 g in a 5 oz glass.
Product Details
Made using Kuratsuki Hanbei yeast, this sake is smooth and mellow, with rich rice flavour and a crisp, dry finish. Lovely with grilled mackerel or traditional sushi.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 23 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 47734 |
How It Compares
The closest Sake & Rice Wine to Sho Chiku Bai Jyosen Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Raifuku Shizuku Daiginjo Sake | 23 g/L | Off-Dry |
| Otokoyama Junmai Daiginjo Sake | 23 g/L | Off-Dry |
| Okunomatsu Adatara Ginjo Sake | 23 g/L | Off-Dry |
| Narutotai Tomoe Junmai Sake | 23 g/L | Off-Dry |
| Kinmon Sekaitaka Junmai Ginjo Sake | 23 g/L | Off-Dry |
| Ishizuchi Vanquish Junmai Daiginjo Sake | 23 g/L | Off-Dry |