Shelter Bay Marlborough Sauvignon Blanc
5.0 (2) $16.00 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Shelter Bay Marlborough Sauvignon Blanc has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Produced by Jackson Estates, one of the modern pioneers of New Zealand wine. The grapes are grown in an ideal environment resulting in a high-quality Sauvignon Blanc. Intensely aromatic with vibrant fruit and juicy acidity, balanced by clean minerality. Crisp and flavourful with good length; pairs well with pea risotto.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Marlborough, New Zealand |
| By | Shelter Bay |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sauvignon Blanc |
| Volume | 750 mL |
| LCBO # | 28564 |
How It Compares
The closest White Wine to Shelter Bay Marlborough Sauvignon Blanc by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Semeli Estate Thea Moschofilero Mantinia 2024 | 4 g/L | Dry |
| Selaks Sauvignon Blanc | 4 g/L | Dry |
| Seifried Nelson Sauvignon Blanc 2023 | 4 g/L | Dry |
| See You Later Ranch Legacy Chardonnay 2020 | 4 g/L | Dry |
| Scheiblhofer Welschriesling Classic 2020 | 4 g/L | Dry |
| Scheiblhofer Gelber Muskateller 2022 | 4 g/L | Dry |