Robola Of Kefalonia Palia Armakia 2024
$64.65 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Robola Of Kefalonia Palia Armakia 2024 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The Robola varietal was introduced to the island of Kefalonia by the Venetians in the 1500's. Cultivated from 60-year-old pre-phylloxera vines, this expressive Robola suggests aromas of fleshy fruit with floral notes. The palate highlights fruity, nutty and citrusy characteristics. Enjoy it with seafood and saganaki cheese.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Attiki, Greece |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | White Other |
| Volume | 750 mL |
| LCBO # | 50249 |
How It Compares
The closest White Wine to Robola Of Kefalonia Palia Armakia 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Riesling Scharlachberg Trocken 2022 | 3 g/L | Dry |
| Ried Renner Erste Lage Kamptal 2022 | 3 g/L | Dry |
| Ried Hochschopf Gruner Veltliner Traisental 2021 | 3 g/L | Dry |
| Richemer Viognier 2024 | 3 g/L | Dry |
| Ribafreixo Selecao White 2022 | 3 g/L | Dry |
| Restless River Marie Chardonnay 2020 | 3 g/L | Dry |