Robola Of Kefalonia Palia Armakia 2024
$64.65 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Product Details
The Robola varietal was introduced to the island of Kefalonia by the Venetians in the 1500's. Cultivated from 60-year-old pre-phylloxera vines, this expressive Robola suggests aromas of fleshy fruit with floral notes. The palate highlights fruity, nutty and citrusy characteristics. Enjoy it with seafood and saganaki cheese.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Attiki, Greece |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | White Other |
| Volume | 750 mL |
| LCBO # | 50249 |