Riesling Federspiel Ried Loibenberg 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
Riesling Federspiel Ried Loibenberg 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2023 Riesling Loibenberg Federspiel grows on the higher reaches of the warm Loibenberg, between 350 and 400 meters of altitude. Sometimes, I think I can smell texture when all the fruit seems to smell of its peel: passion fruit, pear skin and citrus zest. The palate is rounder, glowing with an inner ripeness that drips with apricot juice, but it is framed with tangerine freshness and linearity that gives this an immensely juicy balance. Lovely, taut and tight. So clean-cut and fresh. (Bone-dry). Drinking window: 2028-2053.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Niederösterreich, Austria |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 45352 |
How It Compares
The closest White Wine to Riesling Federspiel Ried Loibenberg 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Retsina Dionysos | 2 g/L | Dry |
| Remy Pannier Sauvignon Blanc | 2 g/L | Dry |
| Remoissenet Savigny-lès-Beaune Blanc 2022 | 2 g/L | Dry |
| Remoissenet Pernand-Vergelesses Blanc 2022 | 2 g/L | Dry |
| Reif Reserve Gewürztraminer VQA 2023 | 2 g/L | Dry |
| Reif Estate Reserve Chardonnay VQA 2024 | 2 g/L | Dry |