Réva Ravera Barolo 2017
Sugar Content
2 g/L
Dry (1–10 g/L)
Réva Ravera Barolo 2017 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
A limpid ruby red with a garnet diadem, this Barolo from the Novello sub-zone of the Ravera MGA has an arresting scent. It is imbued with elegance and potential, like a tightly furled rosebud, with potent, but fine tannins, and palpable tension on the palate. Let it breathe and layers of captivating flavours reveal themselves seemingly at will, first, rose petals, then partially desiccated cherries, raspberries, and finally subtle spice, alongside a hint of old leather. While signs of evolution add nuance, there is so much life and vibrancy here. Best: 2025-2030. Tasted May 2022.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 21848 |
How It Compares
The closest Red Wine to Réva Ravera Barolo 2017 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Réva Nebbiolo d'Alba 2023 | 2 g/L | Dry |
| Reserva Do Toro 2011 | 2 g/L | Dry |
| Renieri Brunello di Montalcino DOCG 2021 | 2 g/L | Dry |
| René Bouvier Échezaux Grand Cru 2022 | 2 g/L | Dry |
| René Bouvier Clos du Roy Vieilles Vignes Marsannay 2022 | 2 g/L | Dry |
| Renato Ratti Serradenari Barolo 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart