Reva Barbera d'Alba Superiore 2021
Sugar Content
4 g/L
Dry (1–10 g/L)
Reva Barbera d'Alba Superiore 2021 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
What a wild nose of fresh herbs, at once tonic and medicinal, with a framing of fruit, clean, pure and ripe! There's certainly a high degree of complexity on offer, and I wouldn't call it classic barbera, but it delivers plenty. I like the drive and energy, and the very vibrant, crunchy acids; tannins are quite light and fine, but provide only modest structure in the end. I'd suggest another year or so in the cellar to gain complexity and allow it to flesh out. Tasted July 2023.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Barbera |
| Volume | 750 mL |
| LCBO # | 36427 |
How It Compares
The closest Red Wine to Reva Barbera d'Alba Superiore 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Reserve Saint Dominique Ventoux Rouge | 4 g/L | Dry |
| Reserve Saint Dominique Gigondas Rouge | 4 g/L | Dry |
| Remy Ferbras Châteauneuf-du-Pape 2021 | 4 g/L | Dry |
| Redstone Meritage VQA 2020 | 4 g/L | Dry |
| Rasteau Domaine Evigneaux 2022 | 4 g/L | Dry |
| Rascallion Pandiculation 2020 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart