Reif Estate Vinea
5.0 (4)Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Reif Estate Vinea has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Now this is something different from Reif, a small batch grape-based liqueur; it's Brandy-fortified Cabernet Sauvignon (to 20% alcohol) and then secretly spiced - the result is something this side of really neat: raspberry-mint with an herbal edge and a spiced floral finish ... I liked it straight but I'm sure you could incorporate this into a few Cocktails as well.
More Details
| Alcohol/Vol | 20% |
|---|---|
| Made In | Ontario, Canada |
| By | Reif |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 645937 |
How It Compares
The closest Fortified Wine to Reif Estate Vinea by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Quevedo Port Mini Gift Box | 0 g/L | Bone Dry |
| Colheita Port V.V.Oscar Quevedo 1976 | 0.01 g/L | Bone Dry |
| Burmester 10 Year Old Tawny Port | 0.01 g/L | Bone Dry |
| Taylor Fladgate Single Harvest Port | 0.01 g/L | Bone Dry |
| Vodkow Chocolate Orange Cream | 0.01 g/L | Bone Dry |
| Vodkow Eggnog | 0.01 g/L | Bone Dry |