Radford Dale The Renaissance of Chenin Blanc 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
Radford Dale The Renaissance of Chenin Blanc 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Delicate nutty-bread toastiness on the nose before a sunny abundance of Chenin fruit floods, in bringing russet apples and little wrinkly oranges and nectarines, along with an aggregate of crystalline acidity radiating out through the fruit. Elfin bitterness plays ping pong with a naughty nymph of toffeed sweetness. The balance of weight, acidity, oak and richness is sheer choreography. Superior. When to drink: 2025-2033.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Stellenbosch, South Africa |
| By | Vintages Classic Catalogue |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chenin Blanc |
| Volume | 750 mL |
| LCBO # | 320853 |
How It Compares
The closest White Wine to Radford Dale The Renaissance of Chenin Blanc 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Radford Dale Chardonnay 2021 | 2 g/L | Dry |
| Rabbit Ranch Chardonnay 2023 | 2 g/L | Dry |
| R. López de Heredia Viña Tondonia Viña Gravonia Crianza 2018 | 2 g/L | Dry |
| R De Rieussec 2024 | 2 g/L | Dry |
| Quinta Vale D'Aldeia Branco Douro 2024 | 2 g/L | Dry |
| Quinta Do Infantado Douro White 2023 | 2 g/L | Dry |