R. López de Heredia Viña Tondonia Reserva 2014
Sugar Content
3 g/L
Dry (1–10 g/L)
R. López de Heredia Viña Tondonia Reserva 2014 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2013 Reserva Viña Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic - refined, enduring and unmistakably Tondonia. Drinking window: 2025-2055.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Rioja, Spain |
| By | Viña Tondonia |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Tempranillo Blend |
| Volume | 375 mL |
| LCBO # | 19022 |
How It Compares
The closest Red Wine to R. López de Heredia Viña Tondonia Reserva 2014 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| R. López de Heredia Viña Bosconia Reserva 2015 | 3 g/L | Dry |
| Quintarelli Rosso Ca' del Merlo 2018 | 3 g/L | Dry |
| Quintarelli Primofiore 2023 | 3 g/L | Dry |
| Quinta Vale D. Maria Vinhas Do Sabor Red | 3 g/L | Dry |
| Quinta Vale D'Aldeia Colheita Douro 2021 | 3 g/L | Dry |
| Quinta Dos Mattos Reserva 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart