Quinta Da Casaboa Red 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Quinta Da Casaboa Red 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This full-bodied red is produced using indigenous Portuguese grape varieties: 60% Touriga National, 30% Tinta Roriz and 10% Alicante Bouschet. It reveals aromas of ripe dark fruit with balsamic and vanilla notes. Generous fruit on the palate, round with supple tannins. It pairs well with red meats and cheeses.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Lisboa, Portugal |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Touriga Nacional |
| Volume | 750 mL |
| LCBO # | 35858 |
How It Compares
The closest Red Wine to Quinta Da Casaboa Red 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Queenston Mile Pinot Noir VQA 2017 | 2 g/L | Dry |
| Quartz Reef Bendigo Single Vineyard Pinot Noir 2022 | 2 g/L | Dry |
| Puklavec & Friends Pinot Noir 2021 | 2 g/L | Dry |
| Puente Austral Gran Reserva Carmenere 2022 | 2 g/L | Dry |
| Puelles Reserva 2016 | 2 g/L | Dry |
| Puelles Gran Reserva 2015 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart