Product Details
This blend of Touriga Nacional, Tinta Roriz and Sousão comes from vineyards planted in 2005 and selected by Tony Amaro of Toronto's Opus Restaurant. It showcases dark cherry, plum, clove, and pepper spice. Savour it with braised meats.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Douro, Portugal |
| By | Vintages Collaborative Sku |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Touriga Nacional, Tinta Roriz 30%, Sousao 55% |
| Volume | 750 mL |
| LCBO # | 440305 |