Prunotto Occhetti Nebbiolo 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
Prunotto Occhetti Nebbiolo 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This wine has been produced on the Prunotto estate since the 1970s. It spent seven days macerating on the grape skins before vinification, after which it was aged for 16 months in oak before bottling. Graceful and elegant with impeccable structure, it evokes heady violets and rose petals followed by earthy red fruit.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 45441 |
How It Compares
The closest Red Wine to Prunotto Occhetti Nebbiolo 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Prunotto Barolo 2021 | 2 g/L | Dry |
| Prunotto Barbaresco Secondine 2020 | 2 g/L | Dry |
| Protos 27 2022 | 2 g/L | Dry |
| Proprieta Sperino Uvaggio 2021 | 2 g/L | Dry |
| Portal Muros De Vinha Red 2022 | 2 g/L | Dry |
| Ponte Pellegrino Aglianico 2018 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart