Primo Monte Skin Fermented Natural Wine 2023
5.0 (1) $19.95 750 mL
Sugar Content
6 g/L
Dry (1–10 g/L)
Primo Monte Skin Fermented Natural Wine 2023 has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Product Details
Although made from white wine grapes, this "orange wine" is fermented like a red wine, with extended time on the skins. It offers juicy nectarine and peach, dried apricot, pine nut, pressed flowers and binned apple notes, with sprinklings of subtle spices. Especially fine with flavourful shellfish or blue cheeses.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Abruzzo, Italy |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Trebbiano |
| Volume | 750 mL |
| LCBO # | 39754 |
How It Compares
The closest White Wine to Primo Monte Skin Fermented Natural Wine 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Portal Da Calcada Loureiro Alvarinho 2024 | 6 g/L | Dry |
| Portada Reserva White 2023 | 6 g/L | Dry |
| Peller Family Vineyards Sauvignon Blanc | 6 g/L | Dry |
| Peller Family Reserve Chardonnay VQA | 6 g/L | Dry |
| Pelee Island Lola Gewürztraminer VQA | 6 g/L | Dry |
| Pelee Island Lola Chardonnay VQA | 6 g/L | Dry |