Pommard 1er Cru Grand Clos Des Epenots 2010
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Pommard 1er Cru Grand Clos Des Epenots 2010 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A beautifully layered nose of purple fruit, violets and soil tones leads to exceptionally rich, velvety and sappy medium weight plus flavors that brim with dry extract that does a fine job of buffering the very firm but not hard tannic spine on the dusty and mocha-infused finish. This is a highly complex and robust but reasonably refined and well-balanced Epenots that is built for the long haul. Drink: 2025+. Outstanding.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 47394 |
How It Compares
The closest Red Wine to Pommard 1er Cru Grand Clos Des Epenots 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pommard 1er Cru Grand Clos Des Epenots 2004 | 0.01 g/L | Bone Dry |
| Poggio San Polo Rosso Di Montalcino 2022 | 0.01 g/L | Bone Dry |
| Poggio di Sotto Brunello di Montalcino Three-Vintage Set | 0.01 g/L | Bone Dry |
| Podernuovo Sotirio 2021 | 0.01 g/L | Bone Dry |
| Poderi Luigi Einaudi Villero Barolo 2021 | 0.01 g/L | Bone Dry |
| Poderi Aldo Conterno Romirasco Barolo 2021 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart