Poggio Sant' Enrico Vino Nobile di Montepulciano 2004
Sugar Content
3 g/L
Dry (1–10 g/L)
Poggio Sant' Enrico Vino Nobile di Montepulciano 2004 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Made from Sangiovese selected from top sites in Carpineto's Poggio Sant'Enrico vineyards and aged in barriques, this wine opens with plum, underbrush and coffee aromas. The palate is youthful and well balanced, delivering restrained black fruit, spice, espresso and oak flavors. Drink after 2016.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 38598 |
How It Compares
The closest Red Wine to Poggio Sant' Enrico Vino Nobile di Montepulciano 2004 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Poggio San Polo Riserva Brunello di Montalcino 2018 | 3 g/L | Dry |
| Poggio Il Castellare Brunello di Montalcino 2019 | 3 g/L | Dry |
| Poggio di Sotto Brunello di Montalcino 2021 | 3 g/L | Dry |
| Poggio Antico Riserva Brunello di Montalcino 2020 | 3 g/L | Dry |
| Poggio Antico Riserva Brunello di Montalcino 2019 | 3 g/L | Dry |
| Poggio Antico Madre 2020 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart