Pio Cesare Barbera d'Alba 2023
5.0 (1)Sugar Content
3 g/L
Dry (1–10 g/L)
Pio Cesare Barbera d'Alba 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Purple fruit bursts from the glass like a summer berry pie cooling on the windowsill, with sweet spices and violet candies playing backup singers. This is classic Barbera doing its favorite dance move: zesty red fruits and flowery notes zip across the palate with that trademark lightning bolt of acidity keeping everything fresh and fun. Editors' Choice.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| By | Magstar Directs (Non Cc) |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Barbera |
| Volume | 750 mL |
| LCBO # | 938886 |
How It Compares
The closest Red Wine to Pio Cesare Barbera d'Alba 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pintia 2020 | 3 g/L | Dry |
| Pieve Santa Restituta Rennina 2018 | 3 g/L | Dry |
| Pietradolce Barbagalli Etna Rosso 2018 | 3 g/L | Dry |
| Pieropan Ruberpan Vigna Monte Garzon Valpolicella Superiore 2022 | 3 g/L | Dry |
| Pierhem Pomerol Bouey 2019 | 3 g/L | Dry |
| Piekenierskloof Six Hats Shiraz 2025 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart