Pio Cesare Barbaresco 2021
Sugar Content
2 g/L
Dry (1–10 g/L)
Pio Cesare Barbaresco 2021 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The aromas of iodine and oyster shell really come through together with black cherries and dark brambleberries. Medium body with firm and racy tannins that run the length of the wine. March 2025 release. Drinkable but even better in three or four years. Try after 2028 [and into the early 2040s].
More Details
| Alcohol/Vol | 14.1% |
|---|---|
| Made In | Piedmont, Italy |
| By | Vintages Classic Catalogue |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 112474 |
How It Compares
The closest Red Wine to Pio Cesare Barbaresco 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pintia 2020 | 2 g/L | Dry |
| Pinot Noir Bourgogne 2022 | 2 g/L | Dry |
| Pigeur Fou Saint Nicolas de Bourgueil 2023 | 2 g/L | Dry |
| Pieve Santa Restituta Sugarille Brunello di Montalcino 2019 | 2 g/L | Dry |
| Pieve Santa Restituta Rennina Brunello di Montalcino 2019 | 2 g/L | Dry |
| Pierre Morey Monthélie Rouge 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart