Pichler-Krutzler Ried Loibenberg Wachau Riesling 2019
Sugar Content
5 g/L
Dry (1–10 g/L)
Pichler-Krutzler Ried Loibenberg Wachau Riesling 2019 has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
Both the breezy zestiness of fresh lemon and the ripeness of tangerine play enticingly on the nose. The palate comes in with even more citric force, with the stony depths - for now -obscured by all of the tangerine and lemon flavors. There is, however, no doubt about a steely, strong core. Enjoy 2025-2050. Cellar Selection.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Niederösterreich, Austria |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 25719 |
How It Compares
The closest White Wine to Pichler-Krutzler Ried Loibenberg Wachau Riesling 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Peri Peri Viceré Inzolia 2025 | 5 g/L | Dry |
| Peninsula Ridge Pinot Grigio VQA | 5 g/L | Dry |
| Pelee Island Lola Pinot Grigio VQA | 5 g/L | Dry |
| Paddy Borthwick Pinot Gris 2025 | 5 g/L | Dry |
| OTU Marlborough Sauvignon Blanc 2024 | 5 g/L | Dry |
| OTU Limited Release Sauvignon Blanc 2024 | 5 g/L | Dry |