Product Details
This wine is vinified with wild yeasts and is a blend of Riesling, Cabernet Franc and the Hungarian hybrid Bianca. Bianca is becoming a popular choice for organic wines due to its natural resistance to many vineyard diseases. This rosé is zesty and refreshing, with watermelon, raspberry, strawberry and a characterful lychee note. Pelee Island suggests pairing it with olive-and-garlic tapenade or margherita pizza.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Pelee Island Winery |
| Sugar Content | 10 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Rosé |
| Volume | 750 mL |
| LCBO # | 26423 |