Pelee Pure Rosé VQA 2021
Sugar Content
10 g/L
Off-Dry (10–35 g/L)
Pelee Pure Rosé VQA 2021 has 10 g/L of residual sugar (Off-Dry), about 1.5 g in a 5 oz glass.
Product Details
This wine is vinified with wild yeasts and is a blend of Riesling, Cabernet Franc and the Hungarian hybrid Bianca. Bianca is becoming a popular choice for organic wines due to its natural resistance to many vineyard diseases. This rosé is zesty and refreshing, with watermelon, raspberry, strawberry and a characterful lychee note. Pelee Island suggests pairing it with olive-and-garlic tapenade or margherita pizza.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Pelee Island Winery |
| Sugar Content | 10 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Rosé |
| Volume | 750 mL |
| LCBO # | 26423 |
How It Compares
The closest Rosé Wine to Pelee Pure Rosé VQA 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pelee Island Lola Cabernet Franc Rosé 2021 | 10 g/L | Off-Dry |
| Julia Florista Rose | 10 g/L | Off-Dry |
| Joiy Rosé Sparkling | 10 g/L | Off-Dry |
| Girls' Night Out Rosé VQA | 10 g/L | Off-Dry |
| Flat Rock Pink Twisted Rosé 2025 | 10 g/L | Off-Dry |
| Chateau Nico Lazaridi Rose Merlot - Cabernet Sauvignon i. | 10 g/L | Off-Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide