Pelee Island Pelee Pink VQA
3.7 (3)Sugar Content
14 g/L
Off-Dry (10–35 g/L)
Pelee Island Pelee Pink VQA has 14 g/L of residual sugar (Off-Dry), about 2.1 g in a 5 oz glass.
Product Details
The versatility of chambourcin shines in this appealing rose. The vibrant strawberry colour is followed by lifted aromas of cherry jam, red currant and lemon peel. On the palate, the juicy berry flavours hint at sweetness on otherwise dry frame, while notes of red currant add tartness and balance to the concentrated finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Pelee Island |
| Sugar Content | 14 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Rosé |
| Volume | 750 mL |
| LCBO # | 529354 |
How It Compares
The closest Rosé Wine to Pelee Island Pelee Pink VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Trio Rosé VQA 2021 | 13 g/L | Off-Dry |
| Remy Pannier Rose D'Anjou | 13 g/L | Off-Dry |
| Doppio Passo Primitivo Rosato | 14 g/L | Off-Dry |
| Redstone Rosé 2025 | 14 g/L | Off-Dry |
| Tawse Grower's Blend Rose 2025 | 14 g/L | Off-Dry |
| The Beachhouse Rosé | 14 g/L | Off-Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide