Pelee Island Monarch Vidal VQA
5.0 (2) $13.95 750 mL
Sugar Content
7 g/L
Dry (1–10 g/L)
Pelee Island Monarch Vidal VQA has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
Located in Canada's warmest grape growing region. Pale straw yellow with lifted aromas and flavours of melon, orange, lychee and ripe pear. It has a refreshing palate with balanced acidity. Medium-bodied and fresh with a dry finish. This is a perfect choice for weekend brunch, cold cut sandwiches or grilled shrimp skewers.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 12.2% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Pelee Island |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Vidal |
| Volume | 750 mL |
| LCBO # | 393405 |
How It Compares
The closest White Wine to Pelee Island Monarch Vidal VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pasqua Soave | 7 g/L | Dry |
| Pasqua Pinot Grigio | 7 g/L | Dry |
| Palliser Estate Sauvignon Blanc 2024 | 7 g/L | Dry |
| Paddy Borthwick Riesling Wairarapa 2023 | 7 g/L | Dry |
| Open Sauvignon Blanc VQA | 7 g/L | Dry |
| OH Riesling Dry | 7 g/L | Dry |