Pelee Island Lola Secco Sparkling VQA
4.4 (9) $15.45 750 mL
Sugar Content
16 g/L
Off-Dry (10–35 g/L)
Pelee Island Lola Secco Sparkling VQA has 16 g/L of residual sugar (Off-Dry), about 2.4 g in a 5 oz glass.
Product Details
Local sparkler made from equal parts chardonnay and muscat grapes. In the glass it has perfumed floral, mango and pear aromas, leading to flavours of yellow mango and ripe pear with juicy citrus fruit tones. Lively and frothy on the palate with a refreshing finish. Great for celebrations, as an aperitif or with light meals.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Lola |
| Sugar Content | 16 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 14884 |
How It Compares
The closest Sparkling Wine to Pelee Island Lola Secco Sparkling VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Our Story Sparkling VQA | 16 g/L | Off-Dry |
| Nomad Firefly Rosé Sparkling VQA 2021 | 16 g/L | Off-Dry |
| Martini Prosecco | 16 g/L | Off-Dry |
| Lakeview Rosé Sparkling | 16 g/L | Off-Dry |
| Jackson-Triggs Entourage Grand Reserve Sparkling Sauvignon Blanc VQA 2015 | 16 g/L | Off-Dry |
| Freixenet Prosecco | 16 g/L | Off-Dry |