Pelee Island Lola Cabernet Franc Cabernet Sauvignon VQA
2.9 (8)Sugar Content
7 g/L
Dry (1–10 g/L)
Pelee Island Lola Cabernet Franc Cabernet Sauvignon VQA has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
Located on our province's southwestern edge, on Lake Erie's largest island, Pelee Island Winery creates premium wines in Ontario sunniest growing region. This blend of Cabernet Franc and Cabernet Sauvignon boasts aromas and flavours of dark berries, cedar, baking spice and mint. It pairs perfectly with charcuterie.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Lola |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon, Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 618223 |
How It Compares
The closest Red Wine to Pelee Island Lola Cabernet Franc Cabernet Sauvignon VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Paringa Shiraz 2023 | 7 g/L | Dry |
| Orestiadi Mazal Frappato 2022 | 7 g/L | Dry |
| Nyarai Cadence VQA 2021 | 7 g/L | Dry |
| Nesios Cabernet Sauvignon Merlot 2022 | 7 g/L | Dry |
| Morgado De Silgueiros Reserva Dao Tinto Adeg 2021 | 7 g/L | Dry |
| Monte Schiavo Marzaiola Lacrima di Morro d'Alba 2024 | 7 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart