Pelee Island Baco Noir VQA
2.9 (16) $23.95 1500 mL
Sugar Content
10 g/L
Off-Dry (10–35 g/L)
Pelee Island Baco Noir VQA has 10 g/L of residual sugar (Off-Dry), about 1.5 g in a 5 oz glass.
Product Details
Pelee Island's warmer climate allows the region to create bold-flavoured reds with deep colour and body. The Pelee Island Baco Noir entices with blackberry aromas and hints of maple-smoked bacon. Baco Noir is a perfect summertime red, lending itself to most barbecue fare. Pair this crowd-pleaser with grilled steaks.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Pelee Island |
| Sugar Content | 10 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Baco Noir |
| Volume | 1500 mL |
| LCBO # | 79400 |
How It Compares
The closest Red Wine to Pelee Island Baco Noir VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Passion Of Portugal Red | 10 g/L | Off-Dry |
| Pasqua Ripasso Valpolicella Superiore 2022 | 10 g/L | Off-Dry |
| ORX Licurti Primitivo di Manduria 2022 | 10 g/L | Off-Dry |
| Open Merlot VQA | 10 g/L | Off-Dry |
| Negrar Amarone Classico | 10 g/L | Off-Dry |
| Mucchietto Primitivo 2022 | 10 g/L | Off-Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart