Paringa Peninsula Shiraz 2019
$31.25 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Paringa Peninsula Shiraz 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Fruit sourced from various peninsula sites, co-fermented with 5% viognier and aged 11 months in used French barriques. A vibrant gar net/purple hue; a core of ripe plums, with a flash of cloves, cinnamon, all warm spices and florals. The palate is savoury, with an appealing succulence bolstered by supple tannins and terrific freshness. It seems vintage '19 suits shiraz from this region. Drink by: 2029. Special Value.
More Details
| Alcohol/Vol | 14.2% |
|---|---|
| Made In | Victoria, Australia |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz |
| Volume | 750 mL |
| LCBO # | 10581 |
How It Compares
The closest Red Wine to Paringa Peninsula Shiraz 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pares Balta Grosella Do Organic Penedes 2022 | 2 g/L | Dry |
| Parajes del Valle Ecológico Monastrell 2024 | 2 g/L | Dry |
| Palacios Remondo Propiedad 2021 | 2 g/L | Dry |
| Palacio Glorioso Reserva 2019 | 2 g/L | Dry |
| Palacio de Primavera Vendimia Seleccionada Reserva 2020 | 2 g/L | Dry |
| Pagos de Viña Real 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart