Oyster Bay Sauvignon Blanc
4.7 (103) $17.95 $20.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Oyster Bay Sauvignon Blanc has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Popular Oyster Bay hails from the Marlborough region, ground zero for classic New Zealand Sauvignon Blanc. Expect notes of expressive citrus, yellow berries melange and fresh herbs with mineral notes. Pair with sea scallops pan-fried in butter with asparagus on the side.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Marlborough, New Zealand |
| By | Oyster Bay |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sauvignon Blanc |
| Volume | 750 mL |
| LCBO # | 316570 |
How It Compares
The closest White Wine to Oyster Bay Sauvignon Blanc by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Oyster Bay Pinot Grigio | 4 g/L | Dry |
| OTU Otuwhero Estate Pinot Gris 2023 | 4 g/L | Dry |
| Organized Crime Wild Ferment Riesling VQA 2022 | 4 g/L | Dry |
| Orchard Lane Sauvignon Blanc 2024 | 4 g/L | Dry |
| On Seven The Devotion Chardonnay VQA 2020 | 4 g/L | Dry |
| Ökonomierat Rebholz Vom Rotliegenden Birkweiler Riesling Trocken 2021 | 4 g/L | Dry |