Oyster Bay Chardonnay
4.2 (22) $20.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Oyster Bay Chardonnay has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
A real crowd-pleasing Chardonnay that shows there's more to New Zealand than Sauvignon Blanc. Well-handled, a touch smoky oak, yellow plum, vanilla, nuts and citrus - a model for trendy cool-climate Chard. Oysters are an obvious match, but try with sautéed fish or grilled pork chops.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Marlborough, New Zealand |
| By | Oyster Bay |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 326728 |
How It Compares
The closest White Wine to Oyster Bay Chardonnay by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Oremus Mandolás Dry Furmint 2021 | 3 g/L | Dry |
| OPI Chardonnay | 3 g/L | Dry |
| Ophelia Malagouzia Dry White Wine 2024 | 3 g/L | Dry |
| One Pound Per Acre Chardonnay | 3 g/L | Dry |
| On Point. Crisp White | 3 g/L | Dry |
| Olivier Leflaive Levrons Puligny-Montrachet 2022 | 3 g/L | Dry |
All 3,053 White Wine products ranked by sugar · Read the Chardonnay sugar guide