Otokoyama Daiginjo Sake
$30.95 720 mL
Sugar Content
26 g/L
Off-Dry (10–35 g/L)
Otokoyama Daiginjo Sake has 26 g/L of residual sugar (Off-Dry), about 3.8 g in a 5 oz glass.
Product Details
This Daiginjo sake is produced using rice polished to 40% from Hokkaido prefecture in northern Japan. Fragrant aromas greet you on the nose, with an elegant mouthfeel and fruity soft taste. It pairs well with Japanese cuisine as well as cheese and cured meats. Best served chilled.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 26 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 43914 |
How It Compares
The closest Sake & Rice Wine to Otokoyama Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Manotsuru Junmai Flat 70 Sake | 26 g/L | Off-Dry |
| Iil Four Premium Select Junmai Ginjo Sake | 26 g/L | Off-Dry |
| Hideyoshi Shosei Junmai Ginjo Sake | 26 g/L | Off-Dry |
| Hakutsuru Sayuri Nigori Sake | 26 g/L | Off-Dry |
| Gassan Junmai Daiginjo Premium Sake | 26 g/L | Off-Dry |
| Fuku Gold Label Daiginjo Sake | 26 g/L | Off-Dry |