Ophir Bridge Central Otago Pinot Noir 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
Ophir Bridge Central Otago Pinot Noir 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This winery is named for an historic suspension bridge which, when it opened in 1882, was the biggest in New Zealand. Their 2023 Central Otago Pinot Noir reveals notes of cherry and summer berries with a touch of sweet vanilla and a hint of saddle leather. It'll pair well with roasted meats, or pasta featuring cheese and mushrooms.[New World Wine Awards did not include a tasting note.] Score - 92. (New World Wine Awards, 2025)
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Central Otago, New Zealand |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 47895 |
How It Compares
The closest Red Wine to Ophir Bridge Central Otago Pinot Noir 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Ontañón Reserva 2015 | 2 g/L | Dry |
| Ômina Romana Janus Geminus I 2015 | 2 g/L | Dry |
| Olarra Cerro Añón Crianza 2021 | 2 g/L | Dry |
| Odfjell Vigno Carignan 2020 | 2 g/L | Dry |
| Odfjell Capítulo Flying Fish Red Blend 2023 | 2 g/L | Dry |
| Odem Mountain Winery Dry Red KP 2023 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart